As is the norm in the Straton household this birthday was about …………. food.
- Fruit salad and Muesli for breakfast
- Nachos for Lunch AND
- Sushi for Supper.
BUT, not any sushi for our special daughter’s birthday – we took the day off and made fresh sushi at home – there was lots of whistling when we saw that the salmon is more expensive per kilo than crayfish!
You may want to try this at home:
- Instead of Kewpie Mayonnaise we used Hellmans Light
- On some of the prawn and crab rolls we added fresh coriander for an eastern twist – quite refreshing
- For the first time ever I used a rice cooker and it was very successful.